Food Pantry Update – 11/2/16

Food Pantry Update – 11/2/16

Serving 15 clients. 1 was NEW, 56 family members.

Groceries needed:

  1. 20   cans Cranberry Sauce
  2. 20   cans Chicken Broth
  3. 12   boxes Stove-Top Stuffing
  4. 10   bottles Spaghetti Sauce
  5. 12   11 oz. cans of Soup
  6. 12   packets Chicken or Turkey Gravy (dry)
  7.  6    boxes Chicken “helper” or Skillet
  8.  6    boxes Tuna  “helper” or skillet
  9. 12   29 oz. cans Sliced Peaches
  10. 10   Sacks 2 pound white Sugar
  11.  6    boxes Saltine Crackers

 

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