Food Pantry Update – 4/28/16

Food Pantry Update – 4/28/16

34 Clients, 1 for financial assistance, 2 were NEW, 111 family All volunteers in attendance,

Groceries needed:

  1.    10   half cans Vegetables—Green Beans, Corn, Peas/carrots.  These are 8 oz. cans.
  2.    10  sacks 2 lb. white sugar
  3.    10  cans 15 oz. Fruit Cocktail
  4.    8   cans or bottles of spaghetti sauce
  5.    8   family size condensed cans of Soup
  6.    8   Hormel Compleat Entrees  (one meal for per person)
  7.    8   4-pack Snack Pack Puddings
  8.    6   boxes Cereals—Frosted Flakes or Special K

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