Food Pantry Update – 8/4/16

Food Pantry Update – 8/4/16

We had served 24 clients, 4 were NEW, 61 family members.

Items needed:

  1.    6  bottles Spaghetti Sauce
  2.    6  boxes  Rice
  3.    6  boxes  Cake Mixes
  4.    6  tubs  Cake Frosting
  5.    6  sacks  Egg Noodles
  6.    6  boxes Hamburger “Helper or Skillet”
  7.    8  boxes of Cereal—Frosted Flakes or Cheerios
  8.   10  boxes Desserts—cookies or Little Debbies
  9.   12  cans—15 oz.—Diced Tomatoes
  10.   12  cans—29 oz.—Fruit Cocktail  or Peaches

 

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